Chicken Tango Dip

• 1 (5 ounce) can Underwood chicken spread
• 1 (8 ounce) carton sour cream
• 14 cup mayonnaise
• 14 cup finely chopped walnuts
• 2 teaspoons instant coffee powder
• 14 teaspoon salt
• 1 dash pepper
• 1 teaspoon lemon juice
• paprika (optional)

1. Combine chicken through lemon juice in a medium bowl and stir lightly until well blended.
2. Chill several hours.
3. Sprinkle with paprika before serving.

chicken spread, sour cream, mayonnaise, walnuts, coffee powder, salt, pepper, lemon juice, paprika

Taken from www.food.com/recipe/chicken-tango-dip-212708 (may not work)