Peanut Butter Topping

• 10 ounces sweetened condensed milk
• 34 cup no-sugar-added peanut butter
• 34 cup cream (whipping or heavy)
• 13 cup butter
• 14 teaspoon salt

1. Combine the condensed milk, peanut butter, cream, and butter in a pot over medium heat.
2. Stir until well blended.
3. Add salt and stir.
4. Taste and adjust the salt.
5. Let the sauce come to a gentle simmer and remove from the heat.
6. Cool a little so you don't burn your tongue or melt your ice cream before using.
7. Store in the fridge for up to a week.
8. To heat microwave for 10 seconds at a time until ready.

condensed milk, nosugar, cream, butter, salt

Taken from www.food.com/recipe/peanut-butter-topping-478526 (may not work)