Buttered Toast Triangles

• 12 thin slices white bread, preferably protein bread
• 1/4 cup melted butter, approximately

1. Preheat the oven to 425 degrees.
2. Spread the bread slices on a flat surface and brush them on one side with butter.
3. Stack the slices and cut off the crusts of each.
4. Cut the slices diagonally in half to make triangles.
5. Arrange the triangles, buttered side up, on a baking sheet.
6. Place in the oven and bake five minutes.
7. If the triangles are not sufficiently browned, you may turn them over and continue baking one or two minutes or to the desired degree of brownness.

thin slices white bread, butter

Taken from cooking.nytimes.com/recipes/1944 (may not work)