Crepe with Ham and Cheese Recipe

• 6 eggs
• 1 1/2 cups milk
• 1 1/2 cups water
• 6 tablespoons unsalted butter (3/4 stick), melted, plus more for cooking
• 3/4 teaspoon salt
• 3 cups flour
• 20 ounces goat cheese
• 1/4 cup Parmesan
• Salt and pepper
• 1/4 cup chopped fresh herbsanything you like (except rosemary): curly parsley, thyme, chervil, oregano, etc.
• 1/2 pound good sliced deli ham

1. In a blender add eggs, milk, water, butter, salt, and flour.
2. Blend on high for 7-10 seconds until everything is well combined.
3. Do not overblend as this will make your crepes chewy.
4. Allow the batter to rest in the fridge for 30 minutes to 1hour.
5. In the meantime, use a food processor and add the goat cheese, Parmesan, and some salt and pepper.
6. Blend until well combined.
7. Add more salt and pepper to taste here if you like.
8. Add herbs, pulse the processor just a few times until the herbs have broken up and are mixed in well.
9. If your goat cheese is very dry, try adding 1 tablespoon heavy cream at a time until your mixture is smooth.
10. On medium heat, In a small nonstick pan, spread a small amount of butter.
11. Using a 1/4-cup measuring cup, scoop some of the batter into the pan.
12. Tilt the pan around to make a perfect circle with the batter.
13. Keep them warm in a dish under a towel in the oven.
14. Repeat this until you have at least 25 perfect crepes.
15. To assemble, using a springform pan, start with two crepes at the bottom.
16. Using a small offset spatula, spread the goat cheese mixture until the first layer is completely covered.
17. Add another crepe and repeat.
18. Add another crepe and lay out a single layer of ham.
19. Ensure that you are keeping everything even by pressing on the center from time to time.
20. Now repeat the layers again.
21. Crepe, mixture, crepe, mixture, crepe, ham.
22. And so on.
23. Do this until you have reached the top.
24. You want to finish with the mixture on top to seal everything in.
25. When done, cover with plastic wrap and allow to set the fridge for at least 1 hour.
26. To serve, using a pairing knife cut around the edges of the pan to loosen the cake from the pan.
27. Open the spring form and remove the cake.
28. Slice and enjoy.

eggs, milk, water, unsalted butter, salt, flour, goat cheese, parmesan, salt, curly parsley, deli ham

Taken from www.chowhound.com/recipes/ham-cheese-crepe-cake-31775 (may not work)