Slow Cooker Taco Soup

• 1- 1/2 pound Ground Turkey
• 1 whole Onion, Chopped
• 16 ounces, weight Can Chili Beans, With Liquid
• 15 ounces, weight Canned Black Beans, With Liquid
• 8 ounces, weight Tomato Sauce
• 2 cups Frozen Corn
• 2 cups Water
• 29 ounces, weight Canned Diced Or Stewed Tomatoes
• 4 ounces, weight Diced Green Chile
• 1- 1/4 ounce, weight Taco Seasoning

1. In a skillet, cook the ground turkey until browned.
2. Drain.
3. Place all the ingredients into your slow cooker and mix thoroughly.
4. Cook on high for 4 hours.
5. Garnish with sour cream.
6. You can also add tortilla chips, corn chips, or some homemade sweet corn bread muffins.
7. Have a scent-sational dinner with your family!

ground turkey, onion, chili beans, black beans, tomato sauce, water, tomatoes, green chile

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-taco-soup/ (may not work)