Picadilly Dip/Chili

• 14 lb ground beef
• 1 hot Italian sausage, chopped
• 1 medium onion, chopped
• 1 (14 ounce) can diced tomatoes, liquid included
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 1 (16 ounce) can pinto beans
• 12 cup green olives, chopped
• 13 cup raisins
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 12 teaspoon cinnamon
• 14 teaspoon cayenne pepper
• tortilla chips

1. Fry ground beef and sausage until done, Drain fat except 1 tbs.
2. Add onion, tomato, green pepper and garlic and saute until onion is golden.
3. Transfer to pot, add beans, olives, raisins and spices.
4. Cover and simmer low about 15-20 minutes, stirring occasionally.

ground beef, italian sausage, onion, tomatoes, green pepper, garlic, pinto beans, green olives, raisins, chili powder, cumin, cinnamon, cayenne pepper, tortilla chips

Taken from www.food.com/recipe/picadilly-dip-chili-366197 (may not work)