Curried Corn Salad With Tomato

• 14 cup mayonnaise or 14 cup salad dressing
• 14 cup sour cream
• 1 tablespoon mango chutney
• 1 teaspoon curry powder
• 12 teaspoon salt
• 2 (11 ounce) cans mexicorn, drained
• 8 tomatoes, slices (1 large or 2 medium tomatoes)
• 3 tablespoons chopped fresh cilantro or 3 tablespoons parsley

1. In medium bowl, combine mayonnaise, sour cream, chutney, curry powder and salt; mix well.
2. Add corn; stir to coat.
3. Arrange tomato slices in single layer on large serving platter.
4. Spoon about 1/3 cup corn mixture in center of each tomato slice.
5. Sprinkle with cilantro.

mayonnaise, sour cream, mango, curry powder, salt, mexicorn, tomatoes, fresh cilantro

Taken from www.food.com/recipe/curried-corn-salad-with-tomato-336869 (may not work)