Five-Spice Salmon

• 2 tsp. Chinese five-spice powder
• 1 tsp. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. cracked black pepper
• 4 salmon fillets
• 2 tsp. light corn-oil spread

1. On waxed paper, mix Chinese five-spice powder, flour, salt, and pepper.
2. Coat salmon fillets with spice mixture.
3. In nonstick 10-inch skillet over medium heat, heat corn-oil spread.
4. Add salmon; cook 8 to 10 minutes until fish flakes easily when tested with a fork, turning fillets once halfway through cooking time.

chinese fivespice, allpurpose flour, salt, cracked black pepper, salmon, light cornoil

Taken from www.delish.com/recipefinder/five-spice-salmon-2613 (may not work)