Greek Chicken and Vegetable Packets

• 4 boneless skinless chicken breast halves (1 to 1 1/4 pounds)
• 2 cups fresh green beans or 2 cups frozen green beans or 1 (15 ounce) can green beans, drained
• 1 (14 1/2 ounce) candiced tomatoes with onion and garlic
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 (4 ounce) package feta cheese

1. Tear heavy duty foil into four (12 X 18 inch) pieces.
2. Cut chicken into strips.
3. Combine chicken,green beans, tomatoes, oregano, salt, and pepper.
4. Center 1/4 of chicken mixture on each sheet of foil.
5. Bring up sides of foil and double fold.
6. Double fold ends to form a packet, leaving room for heat to circulate.
7. Repeat to make 4 packets.
8. Bake 20 to 24 minutes at 450 degrees.

chicken breast halves, fresh green beans, tomatoes, oregano, salt, pepper, feta cheese

Taken from www.food.com/recipe/greek-chicken-and-vegetable-packets-145985 (may not work)