Lemon Butter Bars (Gluten-Free Recipe)
- 1 cup Gluten-Free Flour Blend (see below)
- 1/2 cup Land O Lakes Butter, softened
- 1/4 cup sugar
- 3/4 cup sugar
- 2 Land O Lakes Eggs
- 3 tablespoons lemon juice
- 2 tablespoons Gluten-Free Flour Blend (see below)
- 1 teaspoon freshly grated lemon zest
- 1/4 teaspoon gluten-free baking powder
- Powdered sugar
- Heat oven to 350F.
- Combine all crust ingredients in bowl.
- Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
- Press onto bottom of ungreased 8-inch square baking pan.
- Bake 15-20 minutes or until edges are lightly browned.
- Combine all filling ingredients except powdered sugar in bowl.
- Beat at low speed, scraping bowl often, until well mixed.
- Pour filling over hot, partially baked crust.
- Continue baking 18-20 minutes or until filling is set.
- Sprinkle with powdered sugar while still warm and again when cool.
- Cut into bars.
flour, butter, sugar, sugar, eggs, lemon juice, flour, freshly grated lemon zest, baking powder, powdered sugar
Taken from www.landolakes.com/recipe/2001/lemon-butter-bars-gluten-free-recipe (may not work)