Lamb Patties With Fattoush Salad

• 1 12 lbs ground lamb
• 14 cup chopped onion
• 1 teaspoon ground allspice
• 1 tablespoon ground cumin
• 14 teaspoon ground cinnamon
• 2 tablespoons tomato paste
• 3 -5 drops hot sauce (several drops or to taste)
• salt
• fresh ground black pepper
• 3 tablespoons pine nuts, finely chopped
• 2 lemons (1 zested and both juiced)
• extra virgin olive oil
• 14 cup of fresh mint, chopped
• 14 cup fresh cilantro, chopped
• 12 cup fresh flat leaf parsley, coarsely chopped
• 1 romaine lettuce hearts, chopped
• 2 cups arugula leaves, chopped
• 2 vine-ripe tomatoes, seeded and chopped
• 3 -4 radishes, sliced
• 4 scallions, thinly sliced on an angle
• 13 English cucumber, chopped
• 1 small bell pepper, seeded and chopped

1. Heat a grill pan, large skillet, or outdoor grill over med-high heat.
2. In a large mixing bowl, mix together the lamb, onion, spices, tomato paste, hot sauce, salt, pepper, pine nuts, and lemon zest.
3. Form twelve 2 to 2 1/2 inch balls.
4. Flatten the balls into patties and drizzle with extra-virgin olive oil.
5. Grill the patties for 2-3 minutes on each side.
6. Hold the cooked patties on a plate under foil.
7. In a large, shallow platter mix the mint, cilantro, parsley, romaine, and arugula with the tomatoes, radishes, scallions, cucumbers, and bell pepper.
8. Dress the salad with lemon juice and salt; toss, then dress with extra-virgin olive oil to taste.
9. Top the salad with the lamb patties and serve.

ground lamb, onion, ground allspice, ground cumin, ground cinnamon, tomato paste, drops, salt, fresh ground black pepper, pine nuts, lemons, extra virgin olive oil, mint, fresh cilantro, flat leaf parsley, romaine lettuce hearts, arugula, tomatoes, scallions, cucumber, bell pepper

Taken from www.food.com/recipe/lamb-patties-with-fattoush-salad-175987 (may not work)