Bok Choy and Nori Seaweed Namul

• 1 bunch Bok choy
• 10 cm x 10 cm Toasted nori seaweed
• 1 tsp Toasted sesame seeds
• 1 generous teaspoon Sesame oil
• 1/3 tsp Chinese soup stock granules
• 1 cm Garlic (paste)
• 1 Salt

1. Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
2. Rinse the bok choy and cut into four pieces.
3. Place the bok choy into a heat-proof dish and cover with cling film.
4. Microwave at 500W for 1 to 1 and 1/2 minutes.
5. Transfer the bok choy into the bowl with the combined seasonings.
6. Add the shredded nori seaweed and mix well.
7. Check the taste and adjust with salt if necessary.
8. Sprinkle with sesame seeds to finish.
9. Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish!
10. Bok Choy and Egg Stir Fry with Ginger";.

bok choy, sesame seeds, generous, chinese soup stock granules, garlic, salt

Taken from cookpad.com/us/recipes/172270-bok-choy-and-nori-seaweed-namul (may not work)