Hearty Mexican Chicken Soup

• 1 large yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. oil
• 1 clove garlic, minced
• 1/2 tsp. ground cumin
• 4 cups 25%-less-sodium chicken broth
• 1 can (540 mL) white kidney beans, rinsed
• 1 cup thick and chunky salsa
• 2 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup frozen corn, thawed
• 2 green onions, chopped
• 1/4 cup chopped fresh cilantro
• 1 cup Cracker Barrel Shredded Tex Mex Cheese

1. Cook yellow onions in hot oil in large saucepan on medium heat 6 to 7 min.
2. or until tender.
3. Add garlic and cumin; cook and stir 1 min.
4. Add broth, beans and salsa; stir.
5. Bring to boil.
6. Stir in chicken and corn.
7. Return to boil; simmer 5 min., stirring occasionally.
8. Remove from heat.
9. Stir in green onions and cilantro.
10. Serve topped with cheese.

yellow onion, oil, clove garlic, ground cumin, chunky salsa, rotisserie chicken, frozen corn, green onions, fresh cilantro, cheese

Taken from www.kraftrecipes.com/recipes/hearty-mexican-chicken-soup-121489.aspx (may not work)