Asian Noodles

• 1 Tbsp. Kraft Asian Sesame Dressing
• 1 Tbsp. Kraft Smooth or Crunchy Peanut Butter
• 60 g thin spaghettini pasta, cooked, drained (about 1 cup)
• 1 green onion, sliced
• 1/4 cup thinly sliced red peppers

1. Mix dressing and peanut butter until well blended.
2. Pour over pasta;toss to coat.
3. Toss lightly with onions and peppers.

sesame dressing, crunchy, thin spaghettini pasta, green onion, red peppers

Taken from www.kraftrecipes.com/recipes/asian-noodles-110458.aspx (may not work)