Pistachio Spice Crusted Cod

• 2 lb fresh skinless cod fillet
• 1/4 cup mayonnaise
• 1 tbsp Wasabi paste
• 1 tbsp fresh lemon juice
• 1 tsp hot sauce, such as Frank's brand
• 1/2 cup salted roasted pistachios
• 2 tbsp romano cheese, grated
• 1 tbsp Sriracha seasoning dry spice blend
• 1 tbsp Lemon pepper
• 1/2 tbsp black pepper
• 1/2 tbsp granulated sugar

1. Heat grill to medium high or preheat oven to 425.
2. Spray grill grates with non stick spray right before grilling , if grilling.
3. If oven roasting , line a baking pan with foil and spray with non stick spray
4. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
5. Mix Wasabi mayonnaise ingredients well in a bowl to combine
6. Coat cod with Wasabi mayonnaise
7. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
8. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets.
9. Mine was 1 inch thick.
10. The fish should have juicy moist flakes when ut.t
11. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

fillet, mayonnaise, wasabi paste, lemon juice, hot sauce, pistachios, romano cheese, lemon pepper, black pepper, sugar

Taken from cookpad.com/us/recipes/351775-pistachio-spice-crusted-cod (may not work)