Meatless Bulgur-Filled Tamales

• 1 x masa flour formed into dough
• 18 each corn husks
• 1 cup cracked wheat (bulgur)
• 8 each tomatoes minced
• 1/4 cup onions dried
• 2 3/4 cups water boiling
• 4 tablespoons miso paste rice, brown
• 2 tablespoons arrowroot flour

1. In a medium sized mixing bowl, combine bulgur, tomatoes, pepper and onion.
2. Add boiling water.
3. Stir and cover with a dinner plate.
4. Let sit for 15 minutes.
5. Add miso and arrowroot, stirring thoroughly.
6. Fill and cook tamales.

flour, corn husks, cracked wheat, tomatoes, onions, water boiling, miso paste rice, arrowroot flour

Taken from recipeland.com/recipe/v/meatless-bulgur-filled-tamales-47494 (may not work)