Taiwanese-style Ramen Noodles

• 200 grams Chinese-style noodles
• 100 grams Ground pork
• 1 bunch Chinese chives
• 1/2 bag Bean sprouts
• 1 clove Garlic
• 3 Red chili peppers
• 1 tsp Doubanjiang
• 2 tsp Gochujang
• 800 ml *Water
• 2 tbsp *Chinese chicken stock granules
• 2 tbsp *Soy sauce
• 1 tbsp *Oyster sauce

1. Parboil bean sprouts and Chinese chives.
2. You can also microwave them for about 1 minute.
3. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
4. When fragrant, add ground meat, and continue stir-frying.
5. Once it's cooked through, add doubanjiang and gochujang.
6. Add * ingredients in a pot, and simmer.
7. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order.
8. Pour soup on top, and it's done.

noodles, ground pork, chinese chives, sprouts, clove garlic, red chili peppers, doubanjiang, gochujang, water, chinese chicken, oyster sauce

Taken from cookpad.com/us/recipes/158827-taiwanese-style-ramen-noodles (may not work)