Iced Hot Chocolate

• 3 34 cups whole milk
• 13 cup water
• 13 cup sugar
• 6 ounces imported bittersweet chocolate, finely chopped (not unsweetened)
• 12 ice cubes

1. Bring 3 cups of milk, 1/3 cup water, and sugar to a simmer in heavy large saucepan, stirring to dissolve sugar.
2. Remove from heat.
3. Add chocolate and whisk until melted and smooth.
4. Refrigerate until well chilled, about 4 hours (Can be made one day ahead.
5. Cover and keep refridgerated).
6. Mix 3/4 cup milk into chocolate mixture.
7. Working in batches, blend until frothy.
8. Divide ice among 4 glasses.
9. Pour Chocolate mixture over and serve.

milk, water, sugar, bittersweet chocolate, cubes

Taken from www.food.com/recipe/iced-hot-chocolate-58781 (may not work)