Csa Stir-Fry With Dressing

• Dressing:
• 3 tablespoons brown bean sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sweet chili sauce
• 1 tablespoon chopped lemongrass
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1 teaspoon spicy chile sauce
• 1 teaspoon minced fresh ginger
• 1 teaspoon sliced fresh ginger
• Stir-Fry:
• 9 ounces soba noodles
• 2 tablespoons vegetable oil
• 1 bunch garlic scapes, chopped
• 1 bunch radishes, diced
• 1 bunch turnip greens, chopped
• 1/2 cup snap peas, trimmed
• 1 tablespoon soy sauce
• 1 teaspoon white sugar, or to taste
• 1 teaspoon vegetable oil
• 5 leaves Swiss chard, chopped
• 2 tablespoons sesame seeds (optional)

1. Whisk bean sauce, vinegar, sweet chile sauce, lemongrass, 1 tablespoon soy sauce, lemon juice, spicy chile sauce, minced ginger, and sliced ginger together in a bowl until dressing is well combined.
2. Bring a large pot of lightly salted water to a boil. Cook soba noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
3. Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; add garlic scapes and cook until tender, 2 to 3 minutes. Add radishes, turnip greens, snap peas, and 1 tablespoon soy sauce; sprinkle sugar over top. Cook and stir mixture until radish is tender and turnip greens are wilted, 5 to 10 minutes.
4. Mix dressing and soba noodles into garlic scape mixture.
5. Heat 1 teaspoon oil in a separate skillet over medium heat; cook and stir chard until it starts to wilt, 1 to 2 minutes. Remove skillet from heat and divide chard between 2 plates. Top chard with noodle mixture and add sesame seeds.

dressing, brown bean sauce, rice vinegar, sweet chili sauce, lemongrass, soy sauce, lemon juice, chile sauce, fresh ginger, fresh ginger, fry, noodles, vegetable oil, garlic, radishes, turnip greens, snap peas, soy sauce, white sugar, vegetable oil, swiss chard, sesame seeds

Taken from www.allrecipes.com/recipe/247124/csa-stir-fry-with-dressing/ (may not work)