My Rich And Meaty Spaghetti Bolognaise '

• 2 tbsp Olive oil
• 500 grams Minced Beef
• 1 medium onion
• 3 clove garlic chopped small
• 160 grams Smoked pork Sausage chopped small
• 2 Beef stock cube or bouillon
• 2 grams Can of Chopped Tomatoes
• 1/4 tsp Black Pepper
• 1 pinch Salt
• 2 tbsp Level tomato purASe
• 1 can Of cold water
• 2 liter bay Leaves
• 1/4 tsp Basil
• 1/4 cup Red wine

1. Ingredients
2. Heat up the oil in large fry pan or wok
3. When oil is hot add onions fry for 1 minute then add the garlic
4. Add the meat to the onions and fry for 10 minutes.
5. Then add the red wine let it bubble on high for 2 minutes then turn down let it simmer in the frypan for 5 minutes
6. When the meat is ready add it to the heated tomato in the saucepan mix well.
7. When boiling turn down and simmer on low for 30 minutes
8. While the beef is frying add the tomatoes to a large saucepan and the can of water and heat up
9. Add the two beef bouillon or cubes to the tomato and stir in, then the bay leaves and basil and stir in
10. After 20 mins of the meat simmering add the smoked pork sausage and add the salt and pepper stir leave for a further 10 minutes simmering
11. Boil water in a large saucepan then add a pinch of salt and add enough spaghetti for 4 people make sure the water is an inch clear of the spaghetti boil until soft and ready
12. Drop in the dried spaghetti and boil
13. Add the tomatoe purASe to the meat to thicken stir in.
14. Drain off the water off the spaghetti and dry off then add the spaghetti to the to the meat in the pan stir in all the spaghetti and it's done , serve with Parmesan cheese sprinkled on top

olive oil, onion, garlic, pork sausage, bouillon, tomatoes, black pepper, salt, tomato, water, bay leaves, basil, red wine

Taken from cookpad.com/us/recipes/357951-my-rich-and-meaty-spaghetti-bolognaise-%F0%9F%92%9C (may not work)