Fresca Strawberry Pie
- 3/4 cup (175 ml) flour
- 6 tbsp (90 ml) margarine
- 1/3 cup (80 ml) nuts, chopped fine
- 3 tbsp (45 ml) brown sugar
- 1 cup (225 ml) strawberries, sliced
- 1 cup (225 ml) whipping cream
- 1 tbsp (15 ml) sugar
- 1 cup (225 ml) Fresca
- 1/3 cup (80 ml) powdered milk
- 1 package instant vanilla pudding mix
- Preheat the oven to 425 degrees (225 C.).
- In a bowl, combine the flour, margarine, nuts, and brown sugar.
- Mix by hand until crumbly.
- Press the mixture into a 9-inch pie pan.
- Place an 8-inch cake pan on top and bake for 15 minutes.
- Remove the cake pan and let cool.
- Whip the cream and sugar until soft peaks form and set aside.
- Mix the pudding mix and powdered milk in a bowl, add the Fresca and beat well for 2 minutes.
- Immediately fold the whipped cream and strawberries into the pudding and pour into the shell.
- Chill until firm.
flour, margarine, nuts, brown sugar, strawberries, whipping cream, sugar, fresca, powdered milk, vanilla pudding
Taken from online-cookbook.com/goto/cook/rpage/0014CA (may not work)