Radicchio-Green Mango Slaw

• 1/4 cup rice vinegar
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon granulated sugar
• 2 teaspoons low-sodium soy sauce
• Kosher salt and freshly ground black pepper
• 1/3 cup canola oil
• 3 green onions, green and pale green parts, thinly sliced
• 1 large green mango, peeled, pitted and julienned
• 1 medium head radicchio, finely shredded
• 1/2 head Napa cabbage, finely shredded

1. Whisk together the vinegar, ginger, sugar and soy sauce in a small bowl and season with salt and pepper.
2. Slowly whisk in the canola oil until emulsified.
3. Combine the green onions, mango, radicchio and cabbage in a large bowl.
4. Add the dressing and toss until completely combined.
5. Cover and refrigerate for at least 30 minutes before serving.

rice vinegar, ginger, sugar, soy sauce, kosher salt, canola oil, green onions, green mango, head radicchio, cabbage

Taken from www.foodnetwork.com/recipes/bobby-flay/radicchio-green-mango-slaw.html (may not work)