Raspberry Fudge Sauce

• 4 ounces semisweet chocolate (get the good stuff, Ghirardelli)
• 14 cup raspberry liqueur or 14 cup raspberry juice
• 14 cup whipping cream
• 1 tablespoon light corn syrup

1. Combine over low heat until melted.
2. Serve over ice cream or whatever.
3. Garnish with whole raspberries.

chocolate, raspberry liqueur, whipping cream, light corn syrup

Taken from www.food.com/recipe/raspberry-fudge-sauce-195627 (may not work)