BAKER'S ONE BOWL Chocolate Chunks Macaroons

• 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks
• 1 cup chopped PLANTERS Pecans, toasted
• 1/3 cup plus 1 Tbsp. flour
• 1/8 tsp. salt
• 1 can (14 oz.) sweetened condensed milk
• 2 tsp. vanilla

1. Mix coconut, chocolate chunks, pecans, flour and salt in large bowl.
2. Add condensed milk and vanilla; stir until well blended.
3. Drop by level tablepoonfuls, about 1 inch apart, onto well-greased cookie sheets.
4. Bake at 350F for 12 to 14 minutes or until golden brown.
5. Immediately remove from cookie sheets.
6. Cool on wire racks.

s angel, pecans, flour, salt, condensed milk, vanilla

Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-chocolate-chunks-macaroons-53010.aspx (may not work)