Frozen Mocha Cheesecake

• 1 14 cups chocolate wafers, crushed
• 14 cup sugar
• 13 cup butter, melted
• 8 ounces cream cheese, softeded
• 23 cup chocolate syrup
• 2 tablespoons Kahlua (or Baileys)
• 14 ounces sweetened condensed milk
• 1 tablespoon instant coffee (dissolved in 2 tsp hot water)
• 1 cup whipping cream (beat until stiff)

1. Crust: Mix wafers with sugar and melted butter.
2. Place in springform pan and chill.
3. Filling: In a large bowl, beat whipping cream first.
4. Set aside.
5. With clean beaters, cream cheese until fluffly.
6. Slowly beat in condensed milk and chocolate syrup.
7. Dissolve coffee.
8. Add to the mixture.
9. Add whipped cream.
10. Pour into crumb lined pan and freeze for 10 hours or until firm.
11. Option Garnishes: Chocolate shavings, chocolate sprinkles, whipped cream, raspberry coulis, chocolate sauce.

chocolate wafers, sugar, butter, cream cheese, chocolate syrup, kahlua, condensed milk, instant coffee, whipping cream

Taken from www.food.com/recipe/frozen-mocha-cheesecake-369186 (may not work)