Texas Chili

• 1 tablespoon vegetable oil
• 1 lb lean top round steak, cut into thin strips
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1 (14 1/2 ounce) can diced tomatoes, with juice
• 1 (6 ounce) can tomato paste
• 12 cup water
• 12 cup chopped onion
• 13 cup chopped green pepper
• 13 cup chopped sweet red pepper
• 1 tablespoon chili powder
• 12 teaspoon cayenne pepper

1. Heat the oil in a large skillet over medium high heat.
2. Add the steak strips, and cook until browned on all sides.
3. Drain the excess oil and stir in the remaining ingredients.
4. Bring to a boil and reduce the heat to a simmer.
5. Cover and cook for 30 to 40 minutes or until the meat is tender.
6. Nutritional Information Per Serving: Calories 290; Total Fat 7g; Saturated Fat 1.5g; Cholesterol 40mg; Sodium 690mg; Carbohydrate 33g; Fiber 9g; Protein 26g.

vegetable oil, lean top round steak, pinto beans, tomatoes, tomato paste, water, onion, green pepper, sweet red pepper, chili powder, cayenne pepper

Taken from www.food.com/recipe/texas-chili-439994 (may not work)