Blueberry Cinnamon Porridge

• 13 cups Oats
• 23 cups Almond Milk (or Any Other Milk)
• 13 cups Water
• 1/2 teaspoons Cinnamon
• 1 pinch Salt
• 1 teaspoon Coconut Oil
• 1 Tablespoon Blueberry Jam

1. Add oats, almond milk, water, cinnamon and salt to a small saucepan and cook it over medium heat.
2. Add coconut oil, cinnamon and blueberry jam.
3. Stir occasionally.
4. Cook for 510 minutes or until desired consistency.
5. Take off stove, pour into bowl and top with your favourite toppings.

oats, almond milk, water, cinnamon, salt, coconut oil

Taken from tastykitchen.com/recipes/special-dietary-needs/blueberry-cinnamon-porridge/ (may not work)