Overnight Cheesy Brunch Blintz

• 2 cups small-curd cream-style cottage cheese
• 2 egg yolks
• 14 cup sugar
• 2 teaspoons vanilla
• 1 cup mascarpone cheese
• 1 cup sour cream
• 12 cup mascarpone cheese
• 6 eggs
• 13 cup orange juice
• 3 tablespoons lemon juice
• 14 cup melted butter
• 13 cup sugar
• 1 cup flour
• 12 teaspoon baking soda
• 12 teaspoon cinnamon
• 1 12 teaspoons baking powder
• 1 teaspoon vanilla
• powdered sugar
• maple syrup

1. Butter a 13 x 9-inch baking pan.
2. In a small bowl combine the cottage cheese with egg yolks, 1/4 cup sugar, 2 teaspoons vanilla and 1 cup mascarpone cheese; mix well to combine and set aside.
3. In another bowl combine 1 cup sour cream with 1/2 cup mascarpone cheese, eggs, orange juice, lemon juice, melted butter and 1/3 cup sugar; beat until well combined.
4. Add in flour, baking soda, cinnamon, baking powder and 1 teaspoon vanilla; beat until combined.
5. Pour HALF of the orange juice batter into prepared baking pan.
6. Drop the cottage cheese mixture by small spoonfuls over the orange juice batter, then carefully spread to cover.
7. Pour the remaining batter over the filling.
8. Cover with plastic wrap and refrigerate 8-24 hours.
9. When read to bake set oven to 350 degrees.
10. Bake the cold casserole for about 50-65 minutes or until puffed and light brown.
11. Sprinkle with powdered sugar and serve with maple syrup on the side.
12. Delicious!

smallcurd cream, egg yolks, sugar, vanilla, mascarpone cheese, sour cream, mascarpone cheese, eggs, orange juice, lemon juice, butter, sugar, flour, baking soda, cinnamon, baking powder, vanilla, powdered sugar, maple syrup

Taken from www.food.com/recipe/overnight-cheesy-brunch-blintz-201310 (may not work)