Microwave Mexican Meatloaves

• 12 cup chopped bell pepper
• 12 cup chopped onion
• 1 lb lean ground beef
• 1 14 ounces taco seasoning
• 12 cup chopped tomato
• 1 egg
• 18 cup finely crumbled nacho cheese chips
• 15 ounces kidney beans, drained (optional)
• 4 corn tortillas (6-inch each)
• 14 cup grated cheddar cheese, divided
• chopped lettuce
• chopped tomato

1. In medium mixing bowl combine green pepper and onion.
2. Cover loosely with plastic wrap.
3. Microwave on HIGH 1-1 1/2 minutes or until tender crisp.
4. Add ground beef, taco seasoning, 1/2 cup chopped tomato, egg, crumbled cheese chips and kidney beans.
5. Set mixture aside.
6. To fit tortillas in casseroles, cut 4 - 2"-inch slashes, 3 1/2"-inches apart in edge of each tortilla.
7. Shape tortillas by overlapping cut edges, place in 4 individual 12oz casseroles.
8. Press 1/4 of meat mixture into each.
9. Cover with wax paper.
10. Microwave on HIGH 7-10 minutes, or until filling is firm to touch.
11. Top each casserole with 1 tablespoons grated cheddar cheese.
12. Let stand covered 3 minutes or until cheese melts.
13. Garnish with chopped lettuce and tomato.

bell pepper, onion, lean ground beef, taco, tomato, egg, nacho cheese chips, kidney beans, corn tortillas, cheddar cheese, lettuce, tomato

Taken from www.food.com/recipe/microwave-mexican-meatloaves-472904 (may not work)