Crispy Pizza with Basil Sauce

• 90 grams Strong flour
• 10 grams Katakuriko
• 1 pinch Salt
• 55 ml Water
• 1 tbsp Basil Sauce:
• 3 to 4 slices Bacon
• 1 Pizza cheese
• 1 Grated cheese
• 1 Basil

1. Combine all ingredients, except for the water, into a bowl and use a whisk to mix.
2. Add the water, then knead for 3 minutes by hand.
3. If you have time, wrap in plastic wrap, then put it in a sealed container for 15 to 30 minutes.
4. Lightly dust a sheet of parchment paper with flour (or aluminum foil, if baking in a oven), lay the dough on top, then roll out.
5. If you have time, blind bake the dough.
6. Add the toppings in the following order: basil sauce, black pepper, vegetables, bacon or other meat, cheese, and basil, then drizzle a small amount of olive oil on top.
7. Bake for about 10 minutes in oven preheated to 230C, then serve!
8. Or, bake in a oven until golden brown, about 6 minutes.

flour, katakuriko, salt, water, basil, bacon, cheese, cheese, basil

Taken from cookpad.com/us/recipes/144109-crispy-pizza-with-basil-sauce (may not work)