Fruit Crumble

• 2 cans (14 oz/398 mL) peach slices in juice, drained
• 1 can (14 oz/398 mL) pineapple tidbits in juice, drained
• 1 can (14 oz/398 mL) pear halves in light syrup, drained and sliced
• 1/2 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1/4 tsp. cinnamon
• 1/3 cup cold butter or margarine, cubed

1. Place fruit in 8 x 8-inch baking dish.
2. Combine flour, sugar and cinnamon.
3. Cut in butter or margarine until mixture is crumbly and moist; sprinkle evenly over fruit.
4. Bake at 375 F for 30 minutes or until topping is crisp and golden.
5. Serve warm.
6. If desired, top each serving with a scoop of vanilla ice cream or frozen yogourt.

pineapple, pear, allpurpose, brown sugar, cinnamon, cold butter

Taken from www.kraftrecipes.com/recipes/fruit-crumble-88198.aspx (may not work)