Mixed Spices

• 2 tsp Cumin seeds
• 2 tsp Coriander
• 2 tsp Turmeric
• 1 1/3 tsp Red chili pepper
• 1/4 tsp Cardamon
• 1/4 tsp Cinnamon
• 1/4 tsp Allspice
• 1 tsp Garlic
• 1 tsp Ginger

1. Measure out all of the spices and mix.
2. Dry roast the spices in a frying-pan over low heat for about 5 minutes.
3. *Keep stirring with a wooden spatula or shake the pan consistently.
4. Transfer spices to a bowl or shallow container.
5. I kept shaking the bowl to let the spices cool.
6. Put the spices in a jar and store in a cool and dark place.
7. Let the spices rest for a while to let the flavors and aromas settle in, and it's done.
8. Stir-fried Potato and Corned Beef with Spices,.

cumin, coriander, turmeric, red chili pepper, cardamon, cinnamon, allspice, garlic, ginger

Taken from cookpad.com/us/recipes/152481-mixed-spices (may not work)