Chocolate Raspberry Truffle Cheesecake

• 1 cup chocolate wafer cookies, crushed
• 2 tbsp. margarine, melted
• 2 lb. cream cheese, softened and divided
• 1 cup sugar
• 3 whole eggs
• 1 cup sour cream
• 1 tsp. vanilla
• 6 oz. chocolate chips, melted and cooled
• 1/3 cup seedless raspberry jelly
• 6 oz. chocolate chips
• 1 cup whipping cream

1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Combine 3 packages cream cheese and the sugar, mixing at mediumd speed until well blended.
3. Add eggs slowly.
4. Blend in sour cream and vanilla; pour over crust.
5. Combine remaining cream cheese and the melted chocolate, mixing at medium speed on electric mixer until well blended.
6. Add preserves; mix well.
7. Drop rounded tablespoons of chocolate cream cheese batter over plain batter; do not swirl.
8. Bake at 325F for 1 hour and 20 minutes.
9. Loosen cake from rim of pan.
10. Prepare Topping: Melt chocolate chips and whipping cream over low heat, stirring until smooth.
11. Spread over cheesecake.
12. Chill.
13. Garnish with whipped topping, raspberries and mint leaves.

chocolate wafer cookies, margarine, cream cheese, sugar, eggs, sour cream, vanilla, chocolate chips, raspberry jelly, chocolate chips, whipping cream

Taken from www.foodgeeks.com/recipes/1946 (may not work)