Strawberry Pastries with Lemon Cream

• 4 frozen puff pastry shells
• 2 cups plain low-fat yogurt
• 3 tablespoons honey
• 34 teaspoon lemon, zest of
• 4 teaspoons lemon juice
• 4 cups strawberries, hulled and halved,sprinkled with
• 1 tablespoon sugar

1. Bake puff pastry shells according to package directions.
2. Blend next 4 ingredients in a mixing bowl.
3. Just before serving, spoon strawberries into baked puff pastry shells.
4. Top with lemon/yogurt mix.

pastry shells, yogurt, honey, lemon, lemon juice, strawberries, sugar

Taken from www.food.com/recipe/strawberry-pastries-with-lemon-cream-44920 (may not work)