Baja Blintzes

• 2 tablespoons butter or margarine
• 3 tablespoons flour, all-purpose
• 1/2 cup chicken broth or bouillon
• 1 cup milk or half & half
• 1 teaspoon onions grated
• 2 tablespoons green chili peppers canned diced
• 1/4 teaspoon salt
• 1/2 cup monterey jack cheese shredded
• 3 large eggs hard-cooked, sliced
• 1/2 cup ham cooked, chopped
• 6 each flour tortillas (8 inch)

1. Preheat oven to 375~F.
2. In a small saucepan, melt butter.
3. Stir in flour.
4. Cook and stir 2 minutes.
5. Stir in stock and milk.
6. Cook, stirring constantly, over medium heat until thickened; remove from heat.
7. Stir in onion, chilies, salt and cheese.
8. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla.
9. Spoon about 2 tablespoon cheese sauce over ham.
10. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center.
11. Place filled tortillas, folded-side down, in a shallow baking pan.
12. Cover with foil.
13. Bake in preheated oven 10 to 12 minutes or until heated through.
14. Serve warm.
15. Makes 6 servings.

butter, flour, chicken broth, milk, onions, green chili peppers, salt, eggs, ham cooked, flour tortillas

Taken from recipeland.com/recipe/v/baja-blintzes-3815 (may not work)