Asparagus and Crab Salad

• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon orange juice concentrate
• 1 tablespoon lime juice
• 1 tablespoon dark sesame oil
• 2 cups fresh asparagus or 2 cups frozen asparagus, cut-up
• 12 ounces crabmeat (fresh or canned) or 12 ounces imitation crabmeat
• 1 (10 ounce) bag mixed salad greens
• 1 cup cantaloupe, 1/2-inch pieces
• 1 cup seedless cucumber, sliced

1. For Dressing:.
2. Combine all ingredients; mix well.
3. Set aside.
4. For Salad:.
5. Steam or microwave asparagus until tender-crisp.
6. Drain and let cool.
7. Cut crab into bite-size pieces.
8. Combine asparagus and crab in a large bowl.
9. Add lettuce mix, cantaloupe and cucumber.
10. Toss gently.
11. Pour salad dressing over all.
12. Toss to evenly coat.
13. Serve immediately.

olive oil, rice vinegar, sugar, orange juice concentrate, lime juice, sesame oil, fresh asparagus, crabmeat, mixed salad greens, cantaloupe, cucumber

Taken from www.food.com/recipe/asparagus-and-crab-salad-227096 (may not work)