Melange of French Fries

• 1 large potato, peeled
• 1 sweet potato, peeled
• 2 fat carrots, peeled
• 1 swede, peeled
• vegetable oil (for deep frying)

1. Slice the veggies into slices that are as thick or thin as you like your French fries and pat them dry with paper towel.
2. Heat oil to between 385F and 395F (196C to 202C) and deep fry them until they are cooked to your liking.
3. Drain them on newspaper.
4. Sprinkle them with finely ground sea salt and/or freshly ground black pepper and serve with small individual bowls of Curry Sauce.
5. Use Fish and Chip Shop Curry Sauce (Recipezaar recipe ID#17175) for dunking.

potato, sweet potato, carrots, swede, vegetable oil

Taken from www.food.com/recipe/melange-of-french-fries-23812 (may not work)