Stuffed Mushrooms Italiano(Microwave)

• 12 large fresh mushrooms (5 oz.)
• 1 Tbsp. butter or margarine
• 1/4 c. finely chopped onion
• 1/4 c. diced pepperoni (1 oz.)
• 2 Tbsp. finely chopped green pepper
• 1/2 small clove garlic, minced
• 1/4 c finely crushed rich round crackers (6 crackers)
• 4 tsp. grated Parmesan cheese
• 2 tsp. snipped parsley
• 1/4 tsp. seasoned salt
• 1/8 tsp. dried oregano, crushed
• dash of pepper

1. Wash mushrooms; gently remove stems and finely chop.
2. Drain caps on paper toweling.
3. In 1-quart bowl combine butter, chopped stems, 1 onion, pepperoni, green pepper and garlic.
4. Cook at High for 2 minutes, until tender.
5. Stir in crumbs, cheese, parsley, salt, oregano and pepper; mix well.
6. Mound mixture in the mushroom caps.
7. Place caps in 10 x 6 x 2-inch baking dish.
8. Cover and cook at Medium or cook power 5 (50%) for 4 minutes, until hot.
9. Makes 12 appetizers.

mushrooms, butter, onion, pepperoni, green pepper, clove garlic, rich round crackers, parmesan cheese, parsley, salt, oregano, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219411 (may not work)