Smoked Salmon Open Faced Sandwich (Laks Smrrebrd

• 2 white bread, slices thinly (good quality)
• butter
• smoked salmon, thinly sliced (or cured salmon both of good quality!)
• shrimp
• thin lemon slice
• fresh dill (garnish)

1. Put it together like such:.
2. Slices of cold smoked or cured salmon on top of buttered white bread slices,.
3. Top with shrimp and decorate with a thin slices of lemon, or squeeze lemon on top and discard the rind if preferred.
4. Sprinkle with fresh dill.
5. In Denmark, Danish sandwiches are typically eaten with a fork and knife.

white bread, butter, salmon, shrimp, lemon slice, fresh dill

Taken from www.food.com/recipe/smoked-salmon-open-faced-sandwich-laks-sm-rrebr-d-424667 (may not work)