Bengali Garam Marsala

• 1 teaspoon cloves ground
• 1 teaspoon cumin
• 3 teaspoons cardamom seeds ground
• 3 teaspoons cinnamon ground

1. Store mixture in a tightly sealed container.

cloves ground, cumin, cardamom seeds ground, cinnamon ground

Taken from recipeland.com/recipe/v/bengali-garam-marsala-5109 (may not work)