Apple Pie Topping

• 2 granny smith apples (Peeled and chopped into 1/2 inch cubes)
• 2 tablespoons butter (yogurt butter is fine)
• 13 cup light brown sugar
• 14 teaspoon cinnamon
• 18 teaspoon nutmeg
• 18 teaspoon clove

1. 1.
2. Melt butter in pot.
3. 2.
4. Add apples to pot and cook over low-medium heat for 7-8 minutes, stirring frequently.
5. 3.
6. Add remaining ingredients to pot and cook for an additional 7-8 minutes over low-medium heat or until apples are tender, stirring frequently.
7. 4.
8. Serve warm over ice cream with walnuts and enjoy!

granny smith apples, butter, light brown sugar, cinnamon, nutmeg, clove

Taken from www.food.com/recipe/apple-pie-topping-512015 (may not work)