Egg Salad Sandwiches Recipe

• 12 Large eggs, hard boiled, shelled, and diced
• 2/3 c. mayonnaise
• 1 teaspoon dry mustard
• 1/2 teaspoon seasoned pepper
• 1/2 teaspoon lemon and herb seasoning
• 1/4 teaspoon dill weed
• 1/2 teaspoon parsley
• 3/4 teaspoon California garlic pwdr
• 2 tbsp. dill pickle juice
• 1/4 teaspoon salt

1. Mix all ingredients together thoroughly.
2. Spread on bread.
3. Makes approximately 10-12 sandwiches.

eggs, mayonnaise, mustard, pepper, lemon, dill weed, parsley, california garlic, dill pickle juice, salt

Taken from cookeatshare.com/recipes/egg-salad-sandwiches-51907 (may not work)