Peanut Noodles

• 8 ounces spaghetti
• 1 bunch green onions, sliced (white parts only)
• 2 tablespoons sesame oil
• 1 teaspoon minced fresh ginger root
• 1/3 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup hot water
• 1 tablespoon cider vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon crushed red pepper flakes

1. Cook pasta in a large pot of boiling water until done.
2. Drain.
3. Meanwhile, combine oil and onions in a small skillet.
4. Saute over low heat until tender.
5. Add ginger; cook and stir for 1 to 2 minutes.
6. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes.
7. Remove from heat.
8. Toss noodles with sauce, and serve.

spaghetti, green onions, sesame oil, fresh ginger root, peanut butter, soy sauce, hot water, cider vinegar, white sugar, red pepper

Taken from allrecipes.com/recipe/peanut-noodles/ (may not work)