Mange-Tout (Sugar Snap Peas) Pasta

• 1 (8 ounce) package dry penne pasta
• 3/4 (4 ounce) package cream cheese, softened
• 1 1/2 ounces Gorgonzola cheese
• 2 tablespoons cream
• 1/2 pound sugar snap peas, trimmed
• 2 tablespoons butter
• salt and ground black pepper to taste

1. Bring a large pot of lightly salted water to a boil over medium-high heat. Add the pasta, and cook until al dente, 8 to 10 minutes. Drain, cover pot, and set aside.
2. Stir the cream cheese, Gorgonzola cheese, and cream together in a bowl until smooth. Set aside.
3. Bring another large pot of lightly salted water to a boil over medium-high heat. Add the sugar snap peas, and cook until crisp, 1 to 2 minutes. Drain. Toss peas with butter. Stir cream cheese mixture into peas, and toss to coat evenly. Serve immediately over cooked pasta.

penne pasta, cream cheese, gorgonzola cheese, cream, sugar, butter, salt

Taken from www.allrecipes.com/recipe/143642/mange-tout-sugar-snap-peas-pasta/ (may not work)