Asian Chicken SIZZLING SALADS

  1. Cook chicken in hot oil in skillet on medium-high heat 4 to 5 min.
  2. on each side or until done (165 degrees F).
  3. Add 2 Tbsp.
  4. Cooking Sauce; cook on low heat 1 min., turning chicken after 30 sec.
  5. Combine remaining ingredients.
  6. Add 2 Tbsp.
  7. Dressing; mix lightly.
  8. Serve with chicken.

chicken, oil, kit, tightly packed baby spinach leaves, mandarin oranges, carrots target, fresh bean sprouts, green onion, almonds

Taken from www.kraftrecipes.com/recipes/asian-chicken-sizzling-salads-129879.aspx (may not work)

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