Mustard Wax Beans

• 5 1/2 pounds wax beans, trimmed and cut into 1" pieces
• 3 cups sugar
• 2 tablespoons celery seed
• 1 tablespoon turmeric
• 3/4 cup flour
• 3/8 cup dry mustard
• 4 cups cider vinegar

1. Cook the beans in boiling salted water until just tender but still crisp.
2. Drain.
3. Mix remaining ingredients in a large pot and cook until thick, stirring constantly.
4. Add the drained beans, bring the mixture to a full boil and pour into hot, sterilized preserving jars.
5. Cover and seal.

wax beans, sugar, celery, turmeric, flour, dry mustard, cider vinegar

Taken from www.epicurious.com/recipes/food/views/mustard-wax-beans-102003 (may not work)