Holiday Cranberry Mold

• 1 cup ground cranberries
• 34 cup sugar
• 1 (3 ounce) package lemon Jell-O gelatin
• 1 cup hot water
• 1 cup pineapple syrup (drained from canned pineapples)
• 1 cup crushed pineapple (well drained)
• 12 cup walnut pieces
• 1 cup celery, chopped

1. Combine cranberries and sugar.
2. Dissolve jello in hot water.
3. Add pineapple syrup and chill until partially set, add cranberries, pineapple, walnuts, and celery.
4. Pour into mold and chill till firm.

ground cranberries, sugar, water, pineapple syrup, pineapple, walnut pieces, celery

Taken from www.food.com/recipe/holiday-cranberry-mold-401385 (may not work)