Maple Roasted Vanilla Almond Cashew Butter

• 2 cups Plain Cashews
• 1 Tablespoon Maple Syrup
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Vanilla Extract
• 1/4 teaspoons Almond Extract

1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
2. Toss cashews and maple syrup in a medium bowl to fully coat.
3. Spread onto baking sheet and roast for 15-20 minutes, tossing once.
4. Let cashews cool for 5 minutes and then transfer to food processor.
5. Process for about 5-7 minutes, scraping down the sides as needed until completely smooth.
6. Add salt, vanilla and almond extract and process again for another minute until smooth and creamy.
7. Top with a sprinkle of salt.

cashews, maple syrup, kosher salt, vanilla, almond extract

Taken from tastykitchen.com/recipes/appetizers-and-snacks/maple-roasted-vanilla-almond-cashew-butter/ (may not work)