Chocolate Chip Cookies

• 7 cups chocolate chip cookie mix (see recipe)
• 1 teaspoon vanilla
• 2 eggs, slightly beaten

1. Stir the mix to distribute chips and nuts evenly.
2. Combine with vanilla and eggs; this creates a heavy batter.
3. Drop batter by the heaping tablespoon on greased baking sheets.
4. Bake at 375 degrees for 10 to 12 minutes.
5. Cool slightly on baking sheets.

chocolate chip cookie, vanilla, eggs

Taken from cooking.nytimes.com/recipes/3119 (may not work)