Barbecued Bear

• 3 lbs bear steak, cut 1/2 inch thick
• 1 slice salt pork, cut up
• 1 cup catsup
• 13 cup steak sauce
• 2 tablespoons tarragon vinegar
• 1 onion, diced
• 1 habanero pepper, stem removed and chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper, course ground
• 1 tablespoon chili powder
• 12 teaspoon ground cayenne pepper

1. Trim all fat from bear steak and cut into 6 inch strips.
2. Sear meat on all sides with salt pork in a heavy frying pan.
3. Place meat in casserole dish/pan.
4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
5. Pour sauce over meat, cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.

bear steak, salt pork, catsup, steak sauce, tarragon vinegar, onion, pepper, lemon juice, salt, black pepper, chili powder, ground cayenne pepper

Taken from www.food.com/recipe/barbecued-bear-69353 (may not work)